Season wings with paprika, salt and pepper, lightly dredge in flour then carefully fry the wings for 10 to 15 minutes or until they are crisp on the outside. Toss wings in Jack Daniel’s BBQ … Jamaican Jerk Chicken Wings with Island Barbeque Sauce Recipe from Aggie’s Kitchen. 4 lbs chicken wings 2 tsp jerk seasoning (more or less depending on spice preference) 2 TB vegetable oil 2 TB pineapple juice 2 TB honey. Place chicken wings in large plastic zip lock bag. Place on a paper-towel-lined plate to drain off excess oil (and cool slightly) before tossing them in the sauce.

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