Electric smokers can be used to smoke meats, poultry, fish and even cheese. For the backyard griller or on-the-go meat master. To ensure a good amount of smoke, chips should be soaked in liquid until completely saturated before use. There will be an alert sound for 3 seconds and the LED screen will light up indicating the smoker is ready to use. The blue indicator light on the POWER button will flash indicating there is power to the smoker. Masterbuilt makes professional-grade smokers, fryers, cookers, grills and more. Therefore, clean it before you find your smoker damaged. Then I back it down to 250 and refill chip box as necessary. Hickory and mesquite wood chips are a common choice for smoking food. The instructions I have are to soak the chips for 30 minutes. If the unit is designed with a water receptacle, add some water, and then turn it on. , Smokers user manuals, operating guides & specifications First of all, always keep it neat and clean and avoid the rust formation. Let the unit run for a few hours. Perfectly cook chicken, ribs, poultry and veggies. 2. Soaking Chips by: Anonymous . As a result, you can stay free from any jam or damages. Push the POWER button to turn the smoker ON. Make sure the chips are dry and designed for food. I have a Smoke Hollow 30" Electric Smoker and before I use it I turn the heat up to about 350 to get my dry chips smoking. When the rust begins to grow, day by day the probability also comes to the smoker for damaging. Wood Chips . Master it. I only use dry chips through out. Bring sandpaper or a wire brush and clean it in every time after … A brief overview and review of the Smoke Hollow Pro Series Propane Gas Smoker. Add wood chips to the unit’s wood receptacle. WITH IMPORTANT WARNING & SAFETY INFORMATION. Season the Smoke Hollow electric smoker by coating all the racks with cooking oil. Electric smoker maintenance will save you from many problems. 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