… Tuber size is 1/2 to 5/8 inches diameter and 1/2 to 1 1/4 inches long. On Monday, we will publish the second part of the article listing the other wild edible roots that every forager, survivalist, and prepper should know about. Other Common Names: Smartweed, knotweed, snakeweed, bistort. Xavier de la Foret shares the following on the Sustainable Living Project blog: Spring beauties (Claytonia lanceolata) are a delight to the eyes, both from generous carpets in sunny meadows and single flowers up close. Edible Pan: Tuber is edible and can be gathered from May through September, depending on elevation and latitude although it will be its best quality once the plant has bloomed, generally July/ August. I also had spring beauties (Claytonia lanceolata) blooming in my back yard as a child. Habitat: Moist soil, valleys, mountain meadows, and slopes often below melting snow banks, and snow runoff areas. Rhizome length will vary from 1 to 3 inches. It is harvested from the wild for local use as a food. Edible Part: The entire plant is edible. Habitat: 8 of the 9 species of Yampa are found from Alberta and British Columbia in the north-south to Arizona and New Mexico and from the Pacific Coast to the eastern foothills of the Rocky Mountains. Before blooming the green leaves and stem may be eaten raw or boiled. Making ”root cakes” (cous as the Shinbone Indians called them) by roasting the roots, mashing them together in cakes similar to tortillas and then drying. Flowers: April-August depending on Latitude. After blooming the seed head can be eaten raw or boiled although some species are more palatable than others (there are 40 reported species of Chlochortus). small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm (同)Clatonia lanceolata small cormous perennial grown for its low rosette of succulent foliage and racemes of pink-tinged white flowers; eastern North America (同)Claytonia … Bistort should be peeled then roasted or cooked in a steam pit. Its pounded roots form a…, Indian Paintbrush was eaten raw or cooked as a nutritious pot herb. The wild edible roots are generally best flavored when roasted although some, like Blue Camas, are best cooked in a steam pit. Everything old is new again, and edible landscaping is an example of this adage. The flower is generally yellow or yellow-green, white or white green. 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